The fresh spring grass that is coming through is full of sugar, there is less sugar in the grass at night but it's still there (tip if you have a laminitic prone horse that has to come in for some time, put them out at night). If you have a horse that can be easily fizzed up through sugar & starch you will be best putting them on a low starch feed. This can be a fibre based feed with mainly chaff, fibre cubes, or a complete fibre feed. Complete fibre feeds are good as they are typically aimed at laminitic horses meaning they will have low or hardly any sugar, but there are also condition fibre feeds out there such as Dengie Healthy tummy or Spillers conditioning fibre. These 2 I've heard have great results on ex racehorses & the Healthy tummy on ulcer prone horses. I've used both of these for Legacy but as a 'chaff' rather than a complete feed as with the size of her she would be going through the bags too fast.
Cubes are also lower in starch than mixes although they are created with the same high ingredients as the mixes. Cubes also cost less to make which means they cost less to buy off the shelf which is always a handy added bonus. When a feed has high starch the blood sugar levels are always changing which can cause the horse to become fizzy at times but when they are on a high fibre low starch feed the blood sugar levels are maintained, meaning you will have a happy horse.
Some horses can be really sensitive when it comes to feeding sugars & starch while others can have it all and still be laid back (these are rare to come across).
Here are some ingredients in feeds which your horse may be/or react to:
- Molasses (Pure sugar)
- Barley
- Oats
- Beet (through either Sugar Beet or Speedi Beet)
Allen & Pages Calm & Condition is good as it's molasses & Barley free but some horses can react to the barley replacer that they use. This is something to keep in mind if you ever use this product. If you are feeding a few of the above list and have a fizzy horse my best suggestion is to try and cut some of them out so you can pin point which one is causing any trouble for you.
Not all horses express their excess energy through being fizzy they can become bargy and boulchy to handle. This is where it's important to sort out their feed as they can learn this behavior if not corrected and if left before changing feed they may carry on like this after the feed has been changed.
I had a scenario with Legacy the first winter I had her, she was in need of a little extra fat on her so she was on a good amount of conditioning mix and she was behaving as normal as she had since I'd had her and she'd been living out August- December. I then moved yards and be became stabled and had ad lib hay in the field & 2 haynets in the stable at night to get her filled up, along with her usual amount of feed but now in 2 meals instead of one ( can anyone see where this is going? haha) anyway the weight started to come on her and when I was riding her in the school she would like to blot off, and at this point she had not been re-mouthed and hated turned corners in any speed above walk. I just through she needed more schooling and it was the racer part of her that wanted to go in an open space in a straight line, I mean she would go from bolting off in a fast canter to dead stop in seconds she hated the corners so much. In the end it got to the day before new years eve last year and she took off, I tried to stop her and she was having none of it, she was up vertically in the air then down to buck and I think this repeated about 3 times before I flew off in the rear. This was my first fall off her and my first fall ever so atleast it was an eventful one. I had to go to A&E with a bad headache as I could still feel the rim of my hat on my head hours later, and I was completely fine and didn't even end up with a bruise. But I learnt the hard way about feeding too much starch and feeding mixes to a sensitive horse. She's completely fine with sugars but I have to watch the starch.
Have you had any experiences like this? Did you find this blog post handy? If you'd like more like this let me know.
Chart taken from the Allen & Page website.
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